Pear and Persimmon Galette
Pear and Persimmon Galette

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pear and persimmon galette. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Place one pear slice inside pan, touching its outermost edge. Then place a persimmon slice, overlapping half of the pear slice. Repeat, working toward pan's center, until you have a complete disk of overlapping fruit. Fold the pastry over the raw pears.

Pear and Persimmon Galette is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pear and Persimmon Galette is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pear and persimmon galette using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pear and Persimmon Galette:
  1. Prepare Crust
  2. Prepare 1 1/4 cup plain flour
  3. Get 1/4 teaspoon salt
  4. Take 1 tablespoon castor sugar
  5. Make ready 8 tablespoons butter chilled
  6. Get 1 tablespoon apple cider vinegar
  7. Make ready 3-4 tablespoons ice water
  8. Make ready Filling
  9. Prepare 2 persimmons
  10. Get 2-3 Pears
  11. Take 4 tablespoons almond flour
  12. Make ready 1 tablespoon cornstarch
  13. Take Half cup brown sugar
  14. Take 1/4 cup soft butter
  15. Take 1 tablespoon slivered almonds
  16. Take 3 tablespoons Soft cream cheese
  17. Get 2 tablespoons caramel sauce
  18. Take Butter & milk wash
  19. Take 1 tablespoon soft butter
  20. Make ready 1 tablespoon milk

This galette has beautiful flaky pastry wrapped around pears and persimmons in an almond filling, it's a beautiful combination. I came across some persimmons at the market stalls in my town and picked up a few to bake with. Pear and Persimmon Galettes Where I live the persimmon is a common backyard fruit tree. I like to watch its seasonal progress as I walk the streets in the old Hollywood Hills neighborhood where I live.

Steps to make Pear and Persimmon Galette:
  1. In a bowl add flour, salt and sugar and mix with a fork.
  2. Add chilled butter. Mash butter into the flour with a fork, and also keep mixing, till the flour looks like crumbs.
  3. Add apple cider vinegar and mix roughly. Add ice water and bring the dough together. Don't add all water immediately. Keep adding teaspoons only if required.
  4. Cling wrap the dough and refrigerate for atleast 1 hour.
  5. Till the dough is getting chilled, let us prepare for the filling. Clean and core the fruits, pears and persimmons. Slice the fruits.
  6. Sprinkle corn starch and 1/4 cup sugar. Toss and keep aside
  7. After 1 hour or so, remove dough from fridge. Take on lightly floured work surface and roll a circle out of it. Prepare a baking tray, line with baking parchment.
  8. Preheat oven @190C.
  9. Apply butter and sprinkle sugar and almond flour on the circle.
  10. Arrange fruits on the circle.
  11. Sprinkle almond flour and sugar over the top of fruits.
  12. Fold the edges of the circle over the filling. Sprinkle almond flour generously. Spoon soft cream cheese. Drizzle caramel sauce on top.
  13. Mix and prepare butter and milk wash. Apply on the crust.
  14. Bake in preheated oven for 40-50 minutes. Till the crust looks deep brown. Refer to the half done galette in the pic below.
  15. Once done gently remove from the tray, directly on to the serving dish. Slice and serve warm with a dollop of whipped cream or your favourite ice cream.

Pear and Persimmon Galettes Where I live the persimmon is a common backyard fruit tree. I like to watch its seasonal progress as I walk the streets in the old Hollywood Hills neighborhood where I live. In the summer the leaves are green and lush, but the tree doesn't look particularly special. Fold the pastry over the raw pears. Mix the egg and water very well in a small dish, and brush on the pastry that is folded over the pears.

So that’s going to wrap this up with this exceptional food pear and persimmon galette recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!