Pulled Pork Pitas
Pulled Pork Pitas

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pulled pork pitas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pulled Pork Pitas is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pulled Pork Pitas is something that I’ve loved my entire life.

Shred the meat and stir it around in all those juices. This succulent pulled pork recipe is slow-cooked until the meat falls off the bone. It's easy to cook and is the perfect meat recipe. Ideal for a party or BBQ.

To begin with this recipe, we have to prepare a few components. You can have pulled pork pitas using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork Pitas:
  1. Take 1 kg pork loin
  2. Make ready 3 purple onions, peeled and halved
  3. Prepare 4 garlic cloves, whole, unpeeled
  4. Make ready a few peppercorns
  5. Make ready 1 tsp coarse salt
  6. Prepare 2 bay leaves
  7. Take 3 persimmons, peeled and pureed
  8. Take 5 tbsp tomato paste
  9. Prepare 2 tbsp balsamic vinegar
  10. Take 1 tbsp brown sugar
  11. Take 100 g arugula
  12. Get 5-6 pita breads

Place some sliced pork in the center, top with yogurt sauce and green onions, and roll up. Or if you prefer, you can slice off the top of the pita, and put meat and sauce in to make a pocket. Submit a Recipe Correction Peppered Pork Pitas The combination of tender pork and sweet red peppers in these sandwiches will appeal to the whole family. Sometimes I also add caramelized onions.

Instructions to make Pulled Pork Pitas:
  1. Sear meat in a hot pan. Don't bother cooking it all the way through
  2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt
  3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through
  4. In another pan, caramelize the brown sugar. Next, add pureed persimmons
  5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat
  6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions
  7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork

Submit a Recipe Correction Peppered Pork Pitas The combination of tender pork and sweet red peppers in these sandwiches will appeal to the whole family. Sometimes I also add caramelized onions. The sandwiches are especially good with garlic mayo. Instructions Add the onions, garlic and pork in the slow cooker. Add the Homemade Greek Seasoning Blend and pour the water over.

So that’s going to wrap this up with this exceptional food pulled pork pitas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!