Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
  1. Take 200 gChinese “daikon” radish (1)
  2. Take 20 g Chinese “daikon” radish (2)
  3. Take 1/2 cucumber
  4. Take 1/2 persimmon
  5. Prepare 1/3 apple
  6. Make ready 3 crab-flavored seafood sticks
  7. Make ready Sweet vinegar sauce ingredients:
  8. Prepare 2 tbsp. vinegar
  9. Prepare 1 and 1/2 tbsp. sugar
  10. Take 1 pinch salt

Namasu is a category of raw Japanese salad made with uncooked vegetables and sweetened vinegar. See more ideas about Vegetable salad, Recipes, Food. Aralia cordata ("Japanese spikenard") fuki (a type of butterbur, both stalk and young flower-shoots) Kanpyō (dried gourd strips) konnyaku ; sansai (= term for wild-picked vegetables in general, including fernbrake, bamboo shoots, tree shoots) Pickled vegetables. Cheese / Assorted Breakfast Meats / Fresh Spinach & Tomato / Assorted Seafood.

Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
  1. Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
  2. Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person)

Aralia cordata ("Japanese spikenard") fuki (a type of butterbur, both stalk and young flower-shoots) Kanpyō (dried gourd strips) konnyaku ; sansai (= term for wild-picked vegetables in general, including fernbrake, bamboo shoots, tree shoots) Pickled vegetables. Cheese / Assorted Breakfast Meats / Fresh Spinach & Tomato / Assorted Seafood. Furikake Ahi Katsu. with Wasabi Mayonnaise . Katsuobushi deepens the flavour by adding umami. Prices do not apply to our banquet halls.

So that’s going to wrap this up with this exceptional food snow “namasu” with crab-flavored seafood, vegetables and fruits recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!