Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, persimmon sour honey (kelicung asam madu). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
PERSIMMON SOUR HONEY (Kelicung Asam Madu) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. PERSIMMON SOUR HONEY (Kelicung Asam Madu) is something that I have loved my entire life.
PERSIMMON SOUR HONEY (Kelicung Asam Madu) Recipe by Dapoer-Indonesia @ us - Cookpad PERSIMMON SOUR HONEY (Kelicung Asam Madu) Ajan Kelicung (Diospyros macrophylla) is a typical Indonesian plant (flora mascot), especially West Nusa Tenggara. See recipes for PERSIMMON SOUR HONEY (Kelicung Asam Madu) too. See recipes for Madu Vade, PERSIMMON SOUR HONEY (Kelicung Asam Madu) too. Honey Cream pineapples can also be used to top desserts such as parfaits and fruit tarts.
To get started with this recipe, we must prepare a few ingredients. You can have persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Make ready 4 kelicung (persimmons)
- Make ready 2 tbsp minced garlic
- Make ready 3 tsp cayenne pepper chopped
- Get 1 sprig of basil
- Prepare 1 tsp chopped ginger
- Prepare 1 tsp lemon juice
- Make ready 1/2 tbsp honey
- Prepare 1/2 tsp salt
- Get Peanut roaster, for sprinkling
Cilembu sweet potatoes are known for their velvety and sticky texture with a sweet honey-like flavor when roasted or baked. In a wok , heat up a little oil , add in blended ingredients and sautee till fragrant. Add in lemongrass ,Vietnames basils leaves, ginger torch follow by the assam water. Also known as Santang Madu, Jeruk Santang, and Santang Honey oranges, Santang oranges are native to China and have recently become popular in Indonesia as a specialty fruit and home garden variety.
Steps to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Kelicung peel and cut to taste and set aside.
- Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil).
- Mix all ingredients in a bowl, let cool briefly in the refrigerator.
- Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.
Add in lemongrass ,Vietnames basils leaves, ginger torch follow by the assam water. Also known as Santang Madu, Jeruk Santang, and Santang Honey oranges, Santang oranges are native to China and have recently become popular in Indonesia as a specialty fruit and home garden variety. Honey Malang pineapples are available year-round in Southeast Asia. Current Facts Honey Malang pineapples, botanically classified as Ananas comosus, are the fruits of an herbaceous, perennial plant that has long, waxy, and pointed green leaves and is a member of the Bromeliaceae family. Wild pear (large-fruited type) Wild plum.
So that is going to wrap this up for this exceptional food persimmon sour honey (kelicung asam madu) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
