Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, persimmon jam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Persimmon Jam is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Persimmon Jam is something that I’ve loved my entire life. They’re nice and they look wonderful.
Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; bring to a boil. Persimmon jam is an easy jam to make at home and captures the warm fresh flavor of persimmons for year-round eating. Persimmons contain pectin naturally, so this jam comes together easily with just three ingredients. A while back I was invited to a birthday party for a friend of a friend.
To get started with this recipe, we must first prepare a few components. You can have persimmon jam using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Persimmon Jam:
- Get 2 Persimmons
- Take 2 tbsp Sugar
- Prepare 2 tbsp Lemon juice
- Make ready 50 ml Water
If you have a large harvest of persimmons, you can peel and puree the persimmon flesh and freeze in one to two cup portions. The pulp can be used to make persimmon bread, jam, and in protein shakes. Wash, peel and seed the persimmons. Place the persimmon pulp in a preserving kettle, add sugar and lemon juice and mix well.
Steps to make Persimmon Jam:
- Chop the persimmon into 1 cm cubes.
- Put all the ingredients except for the lemon juice into a pan, and simmer on low to medium heat.
- When the liquid boils down, stir for 10-15 minutes, to make sure that it doesn't burn.
- Once the liquid completely boils down, remove from heat, add lemon juice, and let it sit to cool.
- Store in a sterilized jar.
- If you're using ripened persimmons, reduce the water by 1/2. Use a wooden spatula to crush the persimmons while simmering.
Wash, peel and seed the persimmons. Place the persimmon pulp in a preserving kettle, add sugar and lemon juice and mix well. Bring slowly to a boil over high heat until sugar has dissolved, stirring frequently. Boil hard for one minute; then remove the kettle from the heat and stir in the liquid pectin. Persimmon Jam is very easy to make, it can be used in cheesecakes or just spread it on toast.
So that’s going to wrap this up with this special food persimmon jam recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
