Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, authentic persimmon jam in a pressure cooker. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Heat on medium, and reduce to low heat when the pressure gauge rises. I follow a similar ratio for most of my jams (Apple Pie Preserves, Fig Preserves, Plum Preserves, and Strawberry-Fig Preserves) to name a few. So get your hands on some ripe Hachiya persimmons and let's get this party started!. It's a great recipe to use up a large amount of persimmons or overripe ones..
Authentic Persimmon Jam in a Pressure Cooker is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Authentic Persimmon Jam in a Pressure Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook authentic persimmon jam in a pressure cooker using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Authentic Persimmon Jam in a Pressure Cooker:
- Get 4 Persimmons
- Prepare 150 grams Granulated sugar
- Get 3 tbsp Lemon juice
Add the pineapple, sugars, lemon juice, zest and spices. Persimmon Jam is very easy to make, it can be used in cheesecakes or just spread it on toast. You can spread it on pretty much anything and enjoy it with a cup of tea or coffee. Use granulated sugar, or the final jam will have a bad color.
Instructions to make Authentic Persimmon Jam in a Pressure Cooker:
- Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker.
- Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated.
- Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low.
- After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops.
- Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking.
- It's done! Transfer to a jar when it cools and enjoy!
You can spread it on pretty much anything and enjoy it with a cup of tea or coffee. Use granulated sugar, or the final jam will have a bad color. Lock the lid and bring up to pressure over medium heat. When it reaches pressure, turn the heat down to low. It's totally fine to make this persimmon jam recipe as a refrigerator or freezer recipe.
So that is going to wrap it up for this special food authentic persimmon jam in a pressure cooker recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
