Persimmon Salsa
Persimmon Salsa

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, persimmon salsa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mix persimmons, onion, lime juice, basil, serrano chile, mint, and ginger in small bowl. Season salsa to taste with salt and pepper. Mix persimmons, onion, lime juice, basil, serrano chile, mint, and ginger in small bowl. Stir together persimmons, onion, cilantro, jalapeño pepper, lime juice, olive oil, and salt and pepper to taste.

Persimmon Salsa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Persimmon Salsa is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook persimmon salsa using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Persimmon Salsa:
  1. Make ready persimmons (fuyu)
  2. Get limes
  3. Prepare shallot
  4. Make ready I jalapeño
  5. Prepare pomegranate

This Persimmon Salsa recipe is fast and easy, and oh sooooo delicious! Crisp Fuyu Persimmons take the place of tomatoes in this winter version of Pico de Gallo. Serve it up with chips or pair it with these Smoky Fish Tacos, either way, you'll love it! Persimmon salsa is a simple autumn salsa for all your snacking needs.

Steps to make Persimmon Salsa:
  1. Dice persimmons approximately 1/4 inch cubes
  2. Squeeze two limes onto persimmons and toss
  3. Finely chop the shallot and jalapeño and add
  4. To add color add pomegranate and consider avocado, or cilantro as well.
  5. Eat with chips or great rolled in lettuce cups as well

Serve it up with chips or pair it with these Smoky Fish Tacos, either way, you'll love it! Persimmon salsa is a simple autumn salsa for all your snacking needs. If you like fruit salsa, you definitely need to try it! It's the perfect California recipe: a warm weather recipe (salsa) using a cool weather fruit (persimmon). While the rest of you are freezing, we're sweating balls.

So that’s going to wrap it up for this special food persimmon salsa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!