Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dried persimon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dried Persimon is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dried Persimon is something which I have loved my entire life. They are nice and they look fantastic.
Known as shìbǐng (柿餅) in Chinese, hoshigaki (干し柿) in Japanese, and gotgam (곶감) in Korean, it is traditionally made in the winter, by air drying Oriental persimmon. Dried Persimmons All natural delicious and buttery smooth dried persimmons. These are some of the largest and best tasting persimmons you can find anywhere. The Spruce / Sean Timberlake For centuries, the Japanese have been making dried persimmons, called hoshigaki, using a traditional method.
To begin with this recipe, we must prepare a few components. You can cook dried persimon using 1 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dried Persimon:
- Make ready Sweet persimmon
I'm trying to cut out processed sugar and mindless snacking. I remembered some homemade dried persimmons my brother grew and dried out in Ojai, CA- they were like a beautiful dessert! I hoped to find something similar (since my brother is holding out on me), and these dried persimmons are sensational! Pretty to look at, perfectly dried, so they.
Steps to make Dried Persimon:
- Peal skin and tie with string.
- Boil water and put persimmon for 5 seconds. For disinfecting.
- Hang persimmon. I keep this inside of my house because bird will eat. 4 days after it gets drying a little.
- After 10 days persimmon is dried. Inside is clear and really sweet.
- Enjoy 🇯🇵🥰
I hoped to find something similar (since my brother is holding out on me), and these dried persimmons are sensational! Pretty to look at, perfectly dried, so they. Make a large batch for the whole week and have them morning, afternoon, or evening to satisfy a sweet, crunchy craving. There are also other traditional medicine made from dried persimmon, which is a traditional herb to cure diarrhea or dysentery. Dried persimmons (known in Japan as " hoshigaki ") have a delightfully sweet, perfumed taste that makes for a wonderful treat year-round.
So that is going to wrap this up with this special food dried persimon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
