Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet potato and persimmon with lemon juice, sugar, and soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
Roast the walnuts in frying pan. Add the ingredients mark with a ●, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring. Do not heat the frying pan yet.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato and persimmon with lemon juice, sugar, and soy sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
- Take 1 Sweet potato
- Make ready 1 Persimmon
- Prepare 1 tsp Lemon juice
- Take 20 grams Walnuts
- Prepare 1 tbsp ● Soy sauce
- Take 2 tbsp ● Sugar
- Prepare 1 tbsp ● Mirin
- Make ready 1 tsp ● Katakuriko
- Make ready 1 pinch ● Salt
- Prepare 3 tbsp ● Water
- Get 1 tbsp Lemon juice
This soy product is made of fermented soy beans and rice. Red miso paste is delicious with sweet potato tacos because the flavors are meaty, salty, sour, and bitter. Other ingredients for the sauce include peanut butter, warm water, ginger, and soy sauce. I also use sugar, sesame seeds, orange juice, and rice vinegar.
Steps to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
- Cut the sweet potato into 1 cm-wide pieces, and after washing the pieces, either boil or microwave them at 500-600W until they are soft.
- Slice the persimmon into 1 cm thick pieces and sprinkle with 1 teaspoon lemon juice. Roast the walnuts in frying pan.
- Add the ingredients mark with a ●, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring.
- After about a minute, when the sauce is evenly distributed, add the walnuts and persimmon and toss. Remove from the heat and add 1 tablespoon of lemon juice.
- Transfer to a plate and serve. This time, I arranged the sweet potatoes in the center of the plate and ringed them with persimmon.
Other ingredients for the sauce include peanut butter, warm water, ginger, and soy sauce. I also use sugar, sesame seeds, orange juice, and rice vinegar. Here's one of the easiest ways to entertain: broil or grill a large salmon fillet, then adorn it with lemon wedges and rosemary sprigs This recipe marinates the rich salmon in lemon juice, soy sauce and herbs Serve it with a sharply flavored potato salad (like this one, with red Bliss potatoes and watercress in a yogurt-horseradish dressing) and a large bowl of greens. Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal.
So that’s going to wrap it up with this special food sweet potato and persimmon with lemon juice, sugar, and soy sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
