Korean Gotgamssam #anniversary
Korean Gotgamssam #anniversary

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, korean gotgamssam #anniversary. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

I'm so excited to introduce you to a Korean dessert (or snack) called gotgamssam. I think this is a record for the fewest requirements needed to make one of my recipes. I'm so excited to introduce you to a Korean dessert (or snack) called Gotgamssam. Dried persimmons are delicious by themselves, but if you feel like making a special dessert or snack for yourself or for your guests without spending too much time preparing them, then this is a perfect choice.

Korean Gotgamssam #anniversary is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Korean Gotgamssam #anniversary is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook korean gotgamssam #anniversary using 2 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Korean Gotgamssam #anniversary:
  1. Get Hachiya persimmons or Fuyu varieties 3 dried
  2. Prepare Walnuts about

Easily the most popular Korean dessert outside of Korea, bingsu (shaved ice) is the crowning glory of desserts to rescue you from a scorching summer day. It's made up of a large portion of shaved ice that's topped with sweetened condensed milk, syrup, and classic toppings like red bean, mango. As Korean food con­tin­ues to gain in­flu­ence in­ter­na­tion­ally, rel­a­tively lesser-known tra­di­tional Korean desserts are re­ceiv­ing re­newed at­ten­tion. Churches in South Korea are particularly packed around the holidays (although isn't this the case everywhere?).

Instructions to make Korean Gotgamssam #anniversary:
  1. Dry them in direct sunlight for 2 to 3 days. Slice open the dried persimmons by slitting the sides. Don't cut them all the way through.
  2. Put them side by side with sticky part up.
  3. Add 3 halved walnuts lengthwise, with the wrinkly part down.
  4. Add 3 halved walnuts to fit on the first like lids.
  5. Roll up the persimmons. Cover with plastic wrap and press it together.
  6. Keep in the freezer for about 2-3 hours.
  7. Allow it to thaw for 20 minutes before slicing it up.
  8. Cut into one inch slices and serve chilled to your family and guest
  9. Keep it in the freezer only if anything is left and use as many times as you wish. But do not forget to freeze it everytime with a plastic sheet wrapped around it securely.
  10. The persimmons should be semi dried. However, they were not available here in my place. So, I dried them personally.

As Korean food con­tin­ues to gain in­flu­ence in­ter­na­tion­ally, rel­a­tively lesser-known tra­di­tional Korean desserts are re­ceiv­ing re­newed at­ten­tion. Churches in South Korea are particularly packed around the holidays (although isn't this the case everywhere?). Depending on who you ask, Christianity still holds some considerable influence on South Korean culture, so maybe this isn't entirely surprising. Gotgamssam, or walnuts wrapped in persimmons are always a hit. A sweet fruit punch with a steamed pear called Baesuk is generally served as dessert.

So that is going to wrap this up with this special food korean gotgamssam #anniversary recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!